|Posted on 14 January, 2015 at 15:15||comments (3)|
I must confess it took me many years and much experimentation to achieve the perfect Victoria Sponge. Despite her humble appearance, this quintessentially British classic deserves quite a bit of care and attention.
She's also the subject of much debate - cream and jam or just jam? (Purists would say raspberry jam only but I like both - the sweetness of the jam and sponge sit beautifully with the...Read Full Post »