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My Best Victoria Sponge Cake Recipe

Posted on 14 January, 2015 at 15:15 Comments comments (2)

I must confess it took me many years and much experimentation to achieve the perfect Victoria Sponge. Despite her humble appearance, this quintessentially British classic deserves quite a bit of care and attention.

She's also the subject of much debate - cream and jam or just jam? (Purists would say raspberry jam only but I like both - the sweetness of the jam and sponge sit beautifully with the...
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